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Necessary cookies are absolutely essential for the website to function properly. with pork belly, pimento cheese and frisée. There are also some fresh and delightful twists, like the BBQ Colorado lamb biscuit and the open-faced fried green tomato B.L.T. The coup de grâce, however, is the buttermilk fried chicken. The menu features classics like deviled eggs, shrimp n’ grits, Mississippi catfish, jambalaya, boiled peanuts, cornbread, collard greens, and biscuits and gravy. If you’ve never had good country cooking, you’re in for a treat, because this bright, bustling restaurant is run by people who grew up in the South, so they really appreciate the time – and the love– that goes into this type of cooking. It’s not easy to find good Southern cooking in Colorado, but thankfully, Denver has Low Country Kitchen to keep its many Southern transplants happy. The appetizer menu offers a bit more variety than usual: try the beef cheeks with pickled fennel apple and and sunchoke puree or ricotta agnolotti with crispy prosciutto. Flat iron steaks, filets and New York strips can be topped with add-ons like truffle butter, green peppercorn sauce, or crab.
The menu features all the standard steakhouse fare: a selection of salads, a la carte sides, succulent cuts of aged beef, and a few burgers and seafood dishes. The space itself – which was remodeled in 2017 – is on the small side, with a relaxed, with a contemporary feel. Wash it all down with a selection from the sake menu.Ĭraft cocktails, hand-cut steaks, an extensive spirits list…this chic, polished eatery is a Lower Highlands favorite. The buns are outstanding as well, particularly the soft shell crab. Choices include pork belly, duck, kimchi, chicken and vegan options. The secret to the ramen is their long-simmered broths – flavors like this can’t be rushed. The noodles here are custom-made meats, fish and eggs are responsibly-raised and sourced produce rotates with the seasons.
sharp each day, Uncle serves up soul-warming bowls of delicious ramen and Asian-inspired small plates. (Photo: Adam Bove)įamous for the long line of hungry diners who wait faithfully outside for the restaurant to open at 5 p.m.
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